About

Chef Susan, the owner of Muffin’s Kitchen, is a classically trained chef and Summa Cum Laude graduate of the Randy Rayburn School of Culinary Arts, in Nashville, Tennessee. Susan pours all of her love and training into each entree, dessert, and cookie she makes. Her specialties are Custom Cookies, Shortbread, Cocoa Bombs and Cinnamon Rolls, but also creates classic desserts from her cottage kitchen. After retiring from working in the commercial culinary scene in Nashville, she has been proudly serving her goodies to her neighbors in Bellevue and the Franklin/Nashville area since 2013. She can make each and every occasion even more special by creating fun, pretty or elegant desserts, or party favors for your table.

Please contact her for any of your sweet celebrations and be sure to tell your friends!